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Omega 3 & 6

The term nutraceutical (nutrient + pharmaceutical) is defined by Stedman's Medical Dictionary as a product derived from a food that is marketed in the form of a medicine and is demonstrated to have a physiological benefit or to provide protection against chronic disease.

Modern agriculture's emphasis on increased production and food manufacturer's marketing has decreased the omega-3 fatty acid, vitamin, and mineral content in the American Diet with nutrient-deficient green leafy vegetables, animal meats, eggs, and fish while greatly increasing the omega-6 content leading to devastating health results.

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